Pie with cheese and greens

 Pie with cheese and greens

Such pies have been popular for a long time, and there are many ways to prepare them. Therefore, we offer three completely different recipes for your preparation for your hosting.

Recipe for Ossetian Pie with Cheese and Greens

Ingredients:

Flour - 0.6 kg;

Dry yeast - 1 tbsp. Spoon

Sour cream - 20 mm;

Eggs - 1 piece;

Salt - 10 g;

380 g of water;

Vegetable oil - 130 mm;

Sitting top

Semi-solid cheese - 200 g;

Butter

Preparation

Initially the water has to be heated to 35-40 degrees so that the yeast accelerates and the dough reaches accordingly. Safety flours include sugar, yeast, salt and mix with your hands. After that, the eggs and sour cream will enter, they will make this dough more tender and tasty. Now carefully grind the dough and slowly introduce hot water. At this point, when you bring it to any country, you can put it in oil, grind and grind the dough with your hands until you have all the pieces of it. The dough should be very flexible, as the characteristic of these pies is that the volume corresponds to the checked volume. Leave it for 60-90 minutes, when it doubles, divides into 3 equal parts and lightly toss in the flour, then make balls and separate them.

Grind the cheese with a large grater and cut the tops into large strips, first remove the straws. Contact the filling ingredients, if necessary, attach and form into a ball equal to the dough ball.

According to the Katali modeling principle, the dough is laid on the board first with your hands, and then use the rolling pin, after throwing the filling ball and removing the dough from the edges. Carefully knead the dough with your hands, then cover with the other dough, taking turns and rubbing the other side. This cake is laid out in a preheated form and baked at maximum temperature for 10 minutes.

Puff pastry with cheese and vegetables

Ingredients:

Dough adhesive - 0.2 kg;

Aggregate, Dell;

Green onions, cradle;

Semi-hard cheese 150 g;

Eggs - 1 piece;

Sunflower oil - 60 g;

Salt 3

Pepper

Preparation

Strain, wash and do not let the egg pull, crush the cheese on a large grater, put in oil. Add pepper and salt after the necessary mixture, do not forget that cheese can also be salty. From the dough to one half of the rectangle, pour the filling, and top and cover on the other cover edges. Bake this kind of pie at 180 degrees for only 20 minutes.

Jelly pie with ajaghi cheese and greens

This recipe is good for the moment when there is absolutely no time to go through the test too long.

Ingredients:

Flour - 160 g;

Kefir - 250 g;

Vegetable oil - 40 g;

Soda - 10 g;

Hariri (Mix)

Boiled eggs - 3 pieces;

Adyghe Cheese - 155 G

Eggs - 2 pieces;

Mayonnaise - 35 g

Salt

Preparation

Sprinkle with an egg and salt, and without working any more, enter the kefir, and then slowly add a dough, in which you must advance into the soda. Lubricate the mold and put the dough in it. Cheese, embossed eggs, chopped greens and put in the mold. Add the remaining raw egg wool and mayonnaise with mayonnaise. It is ready in 200 degrees in just half an hour.